Welcome to the Redbournbury Watermill and Bakery website
News
The mill will be open for our traditional New Year's Day open-day serving mulled-wine, mince-pies and more! Open 10am - 4pm on 1st January.
We will be baking a limited selection of breads for collection on Christmas Eve (24th December 9am-12pm). To ensure we have what you want, please place your order HERE .
We are very pleased that the mill is included on the new St Albans Monopoly board!
Mince-pies, stollen and Christmas cakes are available from the mill and farmers' markets from now until the end of the year.
The mill and bakery will be open EVERY Saturday morning throughout the festive period. The mill will also be open every Sunday afternoon.
Thank you for all your lovely reviews on TripAdvisor and Google .
We have locally produced honey back in stock.
We have organic rolled oats in stock.
Our range of organic stoneground flour is available to purchase for home-delivery from
Flour and bread are stocked by 
Waffles from the 
in St Albans and Harpenden are made using our white wheat and wholemeal spelt organic flours.
Baking Classes
Looking for a different sort of gift?
A voucher for one of our very popular baking classes makes a great present! Give a voucher as a gift and the recipient can use it to book a day on any of our one-day baking classes.
Baking classes run on selected Mondays.
Click HERE for more information.
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OPENING TIMES:
Mill Shop & Museum Open:
Saturdays 9am - 1pm
Sundays 1pm - 4.30pm
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Bakery Open:
Saturdays 9am - 1pm
