Welcome to the Redbournbury Watermill and Bakery website
News
Our hot-cross buns will be available from the mill and farmers' markets from 1st March until Easter Sunday.
The mill and bakery will be open on Good Friday, 18th April, selling hot-cross buns, freshly baked bread, cakes and serving tea/coffee. The mill museum will be open too. Open from 9am to 4pm.
We are very pleased that the mill is included on the new St Albans Monopoly board!
Thank you for all your lovely reviews on TripAdvisor and Google .
We have locally produced honey back in stock.
We have organic rolled oats in stock.
Our range of organic stoneground flour is available to purchase for home-delivery from
Flour and bread are stocked by 
Waffles from the 
in St Albans and Harpenden are made using our white wheat and wholemeal spelt organic flours.
Baking Classes
Looking for a different sort of gift?
A voucher for one of our very popular baking classes makes a great present! Give a voucher as a gift and the recipient can use it to book a day on any of our one-day baking classes.
Baking classes run on selected Mondays.
Click HERE for more information.
OPENING TIMES:
Mill Shop & Museum Open:
Saturdays 9am - 1pm
Sundays 1pm - 4.30pm
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Bakery Open:
Saturdays 9am - 1pm
