Opening Times – 2017
Redbournbury Mill will be open throughout the year on the following days:
Saturday morning from 9am - 1pm.
Sunday afternoon 2.30pm to 5pm (winter 4pm).
There are four floors of the mill museum to explore and comprehensive displays on how the mill works. The millers try to have the machinery working and producing flour on Sunday afternoons and the mill shop sells our range of Organic stoneground flours in sizes from 1.5kg - 25kg.
The bakery bread stall is open every Saturday morning from 8.30am - 1pm.
The mill shop is also normally open on Tuesday morning from 9am - 12pm for flour sales but please telephone first to check
Mill Museum admission charges: FREE during 2017.